With a little care, your board is designed to live a long and useful life in your kitchen.

After each use:

• Hand wash only
• Wash with warm water and mild soap using a soft sponge or cloth
• Dry immediately with a clean towel.

Things to avoid:

• Do not soak
• Not suitable for the dishwasher.

Monthly Ritual:

• Re-oil when the wood looks dry
• Use food-safe mineral oil or chopping board wax
• Apply a layer of oil to the whole board, leave to soak for at least an hour, then wipe off excess.

As a natural material, your board will age beautifully over time, with every meal adding to its unique character.